Dinner
Tuesday - Saturday
5pm - Close
STARTERS
$15
ARTISANAL HOUSEMADE BREAD & BUTTER
(V) *can be served dairy-free
$15
$18
SLICED PORCHETTA
mostarda, arugula, shaved pecorino, brown butter pecans (GF) *can be served dairy-free
$18
$18
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$18
$18
CURED FAROE ISLAND SALMON
orange mignonette, pattypan squash, roasted pistachios (GF)
$18
$15
TOASTED SORGHUM CORNBREAD
bacon & smoked onion jam, pickled heirloom tomato & fennel salad, fresh herbs
$15
*can be served gluten-free
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots
*can be served gluten-free
$16
$16
$18
WHIPPED RICOTTA
English cucumbers, Italian dressing, smoked almonds (GF, V)
$18
ENTRÉES
*can be served dairy-free
FARRO RISOTTO WITH SPRING VEGETABLES
parmesan stock,mushroom mattone (V)
*can be served dairy-free
$30
$30
$32
TAGLIOLINI WITH BLUE CRAB
anchovy, lemon & garlic butter, garlic breadcrumbs
$32
$34 (GF)
CRISPY DUCK LEG
Thai-spiced pork sausage, tomato coconut curry, pickled summer vegetables
$34 (GF)
*also dairy-free
*can be served dairy-free
FENNEL-RUBBED PORK CHOP
goat cheese, shishito peppers, apricot mostarda (GF)
*can be served dairy-free
$36
$36
$32
BROILED BRANZINO
Sea Island red peas, Cajun butter, pattypan squash (GF)
$32
DESSERT
$15
BLUEBERRY COBBLER
with hazelnut crumble & mixed berry ice cream (V)
$15
$15
CHOCOLATE BUDINO
olive oil, sea salt & toasted pistachios (GF, V)
$15
DESSERT CHEESE PLATE
Served with crackers, pickles, jam & honeycomb.
Single cheese (2oz each) $12
Selections:
Single cheese (2oz each) $12
3 cheeses (1oz each) $21
5 cheeses (1oz each) $34
Project X (Vermont & NY)
Petit Prefere de Nos Montagnes (France)
Gorgonzola Cremificato (Italy)
Vault 5 Cheddar (Vermont)
Montealva (Spain)