Dinner
Tuesday - Saturday
5pm - Close
STARTERS
$15
ARTISANAL HOUSEMADE BREAD & BUTTER
(V) *can be served dairy-free
$15
$20
BONE MARROW
espelette mushroom crust, pickled onions, focaccia toast
$20
$18
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$18
$18
RAW OYSTERS ON THE HALF SHELL
Wellfleet oysters served with pickled ramp mignonette and fresh chives (GF)
$18
$16
BEEF CARPACCIO
tri-tip beef, espelette aioli, "muffaletta" relish, crispy shallots, taggiasca olives (GF)
$16
*can be served gluten-free
"SPANISH WEDGE" SALAD
migas breadcrumbs, crème fraîche dressing, boquerones
*can be served gluten-free
$16
$16
*can be served gluten-free
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots
*can be served gluten-free
$16
$16
$18
WHIPPED RICOTTA
English cucumbers, Italian dressing, smoked almonds (GF, V)
$18
$16
MAC & CHEESE CROQUETTES
roasted pepper jelly, scallion relish (V)
$16
ENTRÉES
*can be served dairy-free
FARRO RISOTTO WITH SPRING VEGETABLES
parmesan stock,mushroom mattone (V)
*can be served dairy-free
$30
$30
$32
TAGLIOLINI WITH BLUE CRAB
anchovy, lemon & garlic butter, garlic breadcrumbs
$32
*can be served dairy-free
RABBIT SALTIMBOCCA
rabbit sage sausage, prosciutto, roasted spring vegetables, rabbit jus (GF)
*can be served dairy-free
$33
$33
$34 (GF)
CRISPY CONFIT DUCK LEG
Thai-spiced pork sausage, tomato coconut curry, pickled summer vegetables
$34 (GF)
*also dairy-free
*can be served dairy-free
FENNEL-RUBBED PORK CHOP
roasted spring vegetables, fennel & apple salad (GF)
*can be served dairy-free
$36
$36
charred teardrop peppers, castelvetrano olives, ramp tartar
SEMOLINA-CRUSTED FRIED BRANZINO
roasted heirloom tomato panzanella, focaccia croutons,
charred teardrop peppers, castelvetrano olives, ramp tartar
$32
*can be served gluten-free and dairy-free
$32
DESSERT
$15
LEMON BLUEBERRY TARTLETTE
with Sorrento lemon curd & toasted meringue (V)
$15
$15
RHUBARB BUCKLE
hazelnut black pepper crumble, strawberry ice cream (V)
$15
$10
MIGNARDISES
small treats (V)
$10
each cheese $12
DESSERT CHEESE PLATE
served with housemade crostini, pickles, jam & honeycomb (V)
each cheese $12
L'Etivaz (Switzerland)
Gorgonzola Cremificato (Italy)
Vault 5 Cheddar (Vermont)
Leonora a Fuego (Spain)
Montealva (Spain)