Tuesday - Saturday
3pm - 6pm
HOUSE WINES
glass (5oz.) $10
SPARKLING, WHITE OR RED
glass (5oz.) $10
flight of all three (3oz.) $22
SNACKS
$6
OLIVE MIX (GF, V)
$6
$6
PROSCIUTTO CHIPS
$6
with homemade crostini (V) $9
TUSCAN WHITE BEAN DIP
with homemade crostini (V) $9
made in-house (GF) $9
PICKLE PLATE
made in-house (GF) $9
MIXED CRACKERS (V)
gluten-free option available
CHEESE
Served with crackers, pickles, jam & honeycomb.
Single cheese (2oz each) $12
Selections:
Single cheese (2oz each) $12
3 cheeses (1oz each) $21
5 cheeses (1oz each) $34
PROJECT X (Vermont & New York)
raw cow milk, Italian mountain-style tomme washed in Gewurtztraminer and rubbed with fennel pollen
PETIT PREFERE DE NOS MONTAGNE (France)
pasteurized cow milk, similar to Reblochon, milky & creamy
GORGONZOLA CREMIFICATO (Italy)
pasteurized cow milk, savory & creamy, salty touch
VAULT 5 CHEDDAR (Vermont)
pasteurized cow milk, salty, butterscotch finish
MONTEALVA (Spain)
pasteurized goat milk, lemony & mushroom umami
CHARCUTERIE BOARD
Rabbit & duck liver mousse
Charcuterie Board
Lamb & roasted red pepper pate
Rabbit & duck liver mousse
Duck prosciutto
Coppa piccante
Mortadella
$35
$35
Served with crackers, pickles, jam & honeycomb.