Menu
Tuesday - Saturday
3pm - Close
BITES
$6
OLIVE MIX (GF, V)
$6
$6
PROSCIUTTO CHIPS
$6
SMALL PLATES
$9
TUSCAN WHITE BEAN DIP
with homemade crostini (V)
$9
$9
ASSORTED PICKLE PLATE (GF)
$9
$15
HOUSEMADE BREAD & BUTTER
(V) *can be served dairy-free
$15
$14
SLICED PORCHETTA
mostarda, arugula, shaved pecorino, brown butter pecans (GF) *can be served dairy-free
$14
$18
CURED FAROE ISLAND SALMON
orange mignonette, pattypan squash, roasted pistachios (GF)
$18
$18
WHIPPED RICOTTA
English cucumbers, Italian dressing, smoked almonds (GF, V)
$18
$16
KALE, CAESAR!
peperoncini, focaccia croutons,parmesan, brown butter shallots *can be served gluten-free
$16
$15
TOASTED SORGHUM CORNBREAD
bacon & smoked onion jam, pickled heirloom tomato & fennel salad, fresh herbs
$15
$18
PASTA SMALL PLATE
changes often, see what the kitchen cooked up
$18
CHEESE & CHARCUTERIE
Single cheese (2oz each) $12
CHEESES
Single cheese (2oz each) $12
3 cheeses (1oz each) $21
5 cheeses (1oz each) $34
Project X (Vermont & NY)
Petit Prefere de Nos Montagnes (France)
Gorgonzola Cremificato (Italy)
Vault 5 Cheddar (Vermont)
Montealva (Spain)
$35
CHARCUTERIE
Our five charcuterie selections with accompaniments
$35
Lamb & Pork Paté
Rabbit & Duck Liver Mousse
Duck Prosciutto
Coppa Piccante
Mortadella
DESSERT
$15
BLUEBERRY COBBLER
with hazelnut crumble & mixed berry ice cream (V)
$15
$12
CLASSIC FLAN
(GF, V)
$12
$15
DARK CHOCOLATE BUDINO
olive oil, sea salt & toasted pistachios (GF, V)
$15
$7
FUDGE
2oz. slice, changes often (GF, V)
$7
$6
ICE CREAM
6oz. scoop, changes often (GF, V)
$6